Okay, Friday was an on- and off-again day with meetings, programs, meetings, and a lunch with an ol' student. I think I accomplished what I had to, but I also liked a poetic prompt to think about the spices that make us know the world as we know it. I can taste nutmeg, but it was interesting to unravel that the "Nutmeg State" is actually a swindle of peddlers selling wood chips to make a quick buck. Funny that it also became a national identity.
I need to grade. I need to get atop two more weeks of classes and the awards/convocation season ahead. Honestly, I just want to weed-whack and sweep up the mess I made of an overgrown lawn. This must be spring. Meanwhile, my house is piles of books as more and more have arrived and I need to find a home for them all.
Of course, there's also sleep. I'm in need of it as I'm sure you are, too. Hello, Saturday. Come what may.
A Nutmeg State (of Mind)
b.r.crandall
I think it was
Blumenthal
who said
we only have
wit to export…
the nuttiness of
pumkin spice
& the grind of apricot-like
fruit to calm digestive
systems with warm,
aromatic woodiness.
It’s the right seasoning for jerks…
just ask Mohegans (& their sun)
or Pequots, Mashantuckets,
Shaghticokes or Golden Hill
Pagussetts who had their
love for long, tidal rivers
taken away by Pilgrims…
whaling days are now gone
with the constitution
but the Yankee ingenuity remains.
There’s wood to grind
for a quick buck
along the coastline…
the ivy-educated way.
Wiffleballs, Bic Pens,
Frisbees. Not sure
about Stepford Wives
or Pez Dispensers placed
in Mark Twain’s house,
but I can hear
Sikorsky helicopters
buzzing military might
as Pepe pulls pizza
from the oven.
